Khasta Kachoris are a delight anytime, be it breakfast or a mid-day snack. This Rajasthani delicacy is a straight dig into heaven. No Indian party menu goes done without this halwai style kachoris. Filled with the amazingly flavored roasted moong dal, these perfect kachoris are a must try recipe at home! So, lets explore the spectacular Rajasthan seal packed and fried fresh in these mouthwatering street style kachoris!! \r
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Ingredients: \r
2 tbsp - crushed coriander\r
1 tbsp - crushed fennel\r
1/2 tbsp - crushed Cumin\r
¼ tsp – Asafoetida / Hing\r
1/2 tbsp - kasoori methi \r
2 tbsp - red chili\r
1 tsp - Black salt\r
1/2 tsp - garam masala\r
1 tbsp - amchoor / 1/8 tsp - citric acid\r
1/2 tsp - Black pepper\r
1/3 cup - Besan \r
1/2 cup - Moong dal (soaked & crushed)\r
1 tbsp crushed ginger-green chili\r
2 tbsp – oil\r
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2 cup - Maida\r
1 tsp - Salt\r
80ml – Ghee (melted)\r
Water as required.\r
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Ghee / Oil to deep fry.\r
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Method to be updated in a few moments.\r
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